Name: Turkey Kabob Bar
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 boneless, skinless turkey breast, cut into 1-inch cubes; 1 cup chopped red pepper; 1/2 cup chopped green pepper; ½ cup chopped pineapple; ½ cup grape tomatoes; ½ cup chopped zucchini; ½ cup red onion; ½ cup cremini or white button mushrooms; barbecue sauce

Turkey Kabob Bar

Manitoba Turkey Producers

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Prep Time 20

Cook Time 10

Course Dinner

Ingredients

1 boneless, skinless turkey breast, cut into 1-inch cubes
1 cup chopped red pepper
½ cup chopped green pepper
½ cup chopped pineapple
½ cup grape tomatoes
½ cup chopped zucchini
½ cup red onion
½ cup cremini or white button mushrooms
barbecue sauce

Instructions

Soak wooden skewers in water for at least 20 minutes.
Preheat grill to medium-high.
Skewer ingredients along with turkey on prepared wooden skewers. Brush with BBQ sauce, if desired.
Reduce grill heat to medium and cook over direct heat for approximately 10 minutes, flipping once halfway. Turkey is fully cooked when the thickest part of the meat reached 165°F (74°C) using a digital meat thermometer.