1boneless, skinless turkey breast, cut into 1-inch cubes
1cupchopped red pepper
½cupchopped green pepper
½cupchopped pineapple
½cupgrape tomatoes
½cupchopped zucchini
½cupred onion
½cupcremini or white button mushrooms
barbecue sauce
Instructions
Soak wooden skewers in water for at least 20 minutes.
Preheat grill to medium-high.
Skewer ingredients along with turkey on prepared wooden skewers. Brush with BBQ sauce, if desired.
Reduce grill heat to medium and cook over direct heat for approximately 10 minutes, flipping once halfway. Turkey is fully cooked when the thickest part of the meat reached 165°F (74°C) using a digital meat thermometer.