Name: Turkey with Grilled Stone & Fruit
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 peaches; 4 plums; 2 nectarines; 2 cups red seedless grapes in bunches; 2 tbsp olive oil, for the fruit; 600 g packaged turkey strips; ¼ cup olive oil; 1 bunch fresh mint or parsley; 1 tbsp honey; 1 tbsp lemon juice; ½ cup assorted nuts, lightly crushed; Salt, to taste

Turkey with Grilled Stone & Fruit

Jennifer Crawford [@jennifer.e.crawford]

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Prep Time 15

Cook Time 15

Course Dinner

Servings 8 people

Ingredients

4 peaches
4 plums
2 nectarines
2 cups red seedless grapes in bunches
2 tbsp olive oil, for the fruit
600 g packaged turkey strips
¼ cup olive oil
1 bunch fresh mint or parsley
1 tbsp honey
1 tbsp lemon juice
½ cup assorted nuts, lightly crushed
Salt, to taste

Instructions

Halve and pit the stone fruits. Give the grapes a soak in cold water for 5 minutes.
Toss stone fruit and grapes in 2 Tbsp of olive oil and salt, to taste.
Heat BBQ to medium.
Place fruits cut-side-down on the grill, grapes in the whole bunch, and leave until there are nice grill marks – around 8-10 minutes.
In a bowl, combine the remaining olive oil, honey, lemon juice, and herbs to make a vinaigrette.
In a high-heat dry pan, put the crushed nuts – toast until fragrant, stirring often. This happens fast, so stay close!
On a platter (or divided between tupperware containers!) put the grilled stone fruit, prepared turkey strips, drizzle vinaigrette, top with the toasted nuts. Season with salt to taste.