Preheat BBQ to 225 – 250 degrees.
Season the turkey with fresh ground pepper.
Place the turkey on the top rack in your barbecue. Let it sit and cook until the internal temperature is 150 degrees.
Take the meat off of the grill, turn up the heat to high, keep the lid open, and give the turkey breast a quick sear on both sides. Flipping the breast multiple times, searing it until it has a nice crust. This should only take 5 minutes. The final internal temperature should measure 165 degrees.
When the turkey is done, remove from heat and let rest under tin foil for a couple of minutes.